Much like wine, coffee is an extremely complex beverage that is harvested in different regions around the world. Depending on the variety, growing climate, and origin coffee can have vastly different flavor notes. It is our goal as a roaster to find unique coffees and highlight different flavor notes from each origin.
Our Coffee Club will focus on sending out a unique coffee from a different origin each month to your doorstep.
This month's origin is from Rulindo, Rwanda! It is a medium bodied coffee with bright acidity and notes of caramel.